To cook apples

1. Peel and core the Apple. Chop the apples into small squares. Set aside.
2. Heat a pan and add in the ghee. Add in the chopped apples, cardamom and the sugar. Cook briefly till the apples are soft. About 2-3 minutes. Set aside.

For the batter

1. Mix in the eggs, sugar and the water. Whisk well to combine.
2. Now add in the Maida (all purpose flour) and the baking powder. Add in the cooked apples. Mix well to combine. If the batter is very dry, do add a tablespoon or two of water if necessary.
3. Heat oil in a pan to deep fry. When the oil is hot, add in scoops of the fritter batter and fry on a low-medium flame. It will take 2-3 minutes for each batch.
4. Drain the fritters on a paper towel.
5. Serve hot.