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Baked Potato Wedges / Potato Wedges Indian Style

  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Yield: 3 persons 1x


Baked Indian Style Potato Wedges


  • 3 tablespoons vegetable oil
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon cumin seeds
  • 4 cloves garlic, finely chopped
  • One 1-inch fresh ginger, peeled and finely chopped
  • 2 tablespoons tamarind pulp
  • 3/4 teaspoon Salt
  • 500 grams potatoes
  • Coriander leaves for garnish
  • 1 teaspoon vegetable oil for greasing baking sheet


  1. Preheat the oven to 425°F.
  2. Wash and Scrub the potatoes well. Cut each potato into 8 wedges with skin.
  3. In a large mixing bowl, combine all the ingredients and mix well with your hands until potatoes are evenly coated.
  4. Evenly grease a baking sheet with a teaspoon of oil and place the seasoned wedges in a single layer. Bake the wedges for 35 to 40 minutes until they are crisp and golden, turning them once or twice to ensure even baking.
  5. Serve hot, garnished with the cilantro.
  • Category: Appetizer
  • Cuisine: Fusion