Kannamma Cooks

Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Easy Vegetarian and Non Vegetarian dishes with step by step pictures.

  • Home
  • Recipes
  • Kongunad Recipes
  • KC Videos
  • About
  • Contact
  • Buy Online

search the site

Baked Potato Wedges / Potato Wedges Indian Style

December 18, 2015 by Suguna Vinodh 5 Comments

Jump to Recipe·Print Recipe

baked-potato-wedges-indian-potato-wedges
When I first saw this recipe in Vikas Khanna’s new cookbook Indian Harvest, I was excited. I saw this recipe for baked potato wedges and he adds tamarind for the Indian touch. I thought it was a genius idea as it gets the sweet and sour taste going and it works so well in the recipe. Usually potato wedges are deep fried. But in this recipe, its baked. Its so easy to make and can be made well ahead in advance and baked just in time. A party favorite. Here is how to do Baked potato wedges Indian style. I have slightly adapted the recipe to suit our family’s taste. I like to use freshly squeezed tamarind pulp. I don’t like the flavor of store bought tamarind paste.

Here is where you can buy the book by Vikas Khanna.

Indian Harvest: Classic and Contemporary Vegetarian Dishes

Now, for the recipe.
Preheat the oven to 425°F.
Wash and Scrub the potatoes well. Cut each potato into 8 wedges with skin.
In a large mixing bowl, combine all the ingredients and mix well with your hands until potatoes are evenly coated.

baked-potato-wedges-indian-potato-wedges-mix

Evenly grease a baking sheet with a teaspoon of oil and place the seasoned wedges in a single layer.

baked-potato-wedges-indian-potato-wedges-bake

Bake the wedges for 35 to 40 minutes in the oven until they are crisp and golden, turning them once or twice to ensure even baking.
Serve hot, garnished with the cilantro.

baked-potato-wedges

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
baked-potato-wedges

Baked Potato Wedges / Potato Wedges Indian Style


★★★★★

5 from 2 reviews

  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Yield: 3 persons 1x
Print Recipe
Pin Recipe

Description

Baked Indian Style Potato Wedges


Scale

Ingredients

  • 3 tablespoons vegetable oil
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon cumin seeds
  • 4 cloves garlic, finely chopped
  • One 1-inch fresh ginger, peeled and finely chopped
  • 2 tablespoons tamarind pulp
  • 3/4 teaspoon Salt
  • 500 grams potatoes
  • Coriander leaves for garnish
  • 1 teaspoon vegetable oil for greasing baking sheet

Instructions

  1. Preheat the oven to 425°F.
  2. Wash and Scrub the potatoes well. Cut each potato into 8 wedges with skin.
  3. In a large mixing bowl, combine all the ingredients and mix well with your hands until potatoes are evenly coated.
  4. Evenly grease a baking sheet with a teaspoon of oil and place the seasoned wedges in a single layer. Bake the wedges for 35 to 40 minutes until they are crisp and golden, turning them once or twice to ensure even baking.
  5. Serve hot, garnished with the cilantro.
  • Category: Appetizer
  • Cuisine: Fusion

Did you make this recipe?

Tag @kannammacooks on Instagram and hashtag it #kannammacooks

potato-fry-calr

← Previous Post Appala Kootu / Tamil Appalam Kootu Recipe / Lentils in Paapad Curry
Next Post → Mani Paati’s Peerkangai Paal Kuzhambu / Ridgegourd Curry

Suguna Vinodh

I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child.

Connect With Me : FacebookInstagramTwitter

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Amritha says

    July 12, 2020 at 10:38 pm

    Superb..yummy and healthy

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 13, 2020 at 2:11 pm

      Thank you Amritha. Glad you liked the baked wedges. My fav too!

      Reply
  2. Satish Reddy says

    March 7, 2019 at 12:09 am

    Hi Sugana,

    I have a question . I have a microwave oven at home , I would like to make french fries and wedges , what method of cooking need to used . I have these modes .

    1. Microwave
    2. Grilling+microwave
    3.Convection
    4.Convection+Microwave

    Could you please also help me what mode is used to bake cakes and bread?

    Thanks,
    Satish Reddy

    Reply
  3. SATHYAMOORTHY U says

    November 20, 2018 at 11:45 pm

    How to make my favourite potato wedges if I do not have the electric or any other oven.
    I have pressure cooker. Can I make potato wedges with it? Please help.

    Reply
  4. Sheril says

    May 16, 2018 at 4:06 pm

    The recipe looks mouth watering.. wanna try it.. In what temp should i bake it?? The same temp uve given above???

    ★★★★★

    Reply

Download our App today!!!

Android app
iOS app

HEY! NICE TO MEET YOU HERE!

I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. I share recipes gathered from my friends and family here. I am passionate about South Indian food. I crazy love knives. A sharp knife is a girls best friend. Hope you like the recipes here. Happy Cooking. Read more.....

Categories

  • Air Fryer Recipes (13)
  • All Day Breakfast (19)
  • Appetizers / Tea Time snacks (89)
  • Asian Flavors (34)
  • Baking (52)
  • Basics (13)
  • Biryani (25)
  • Bread / Buns / Quiche (18)
  • Brownies/Blondies (2)
  • Cakes / Pastries / Tart (18)
  • Chettinad Recipes (37)
  • Chicken Recipes (49)
  • Cookies / Biscuits (10)
  • Dal/lentil Recipes (70)
  • Dips, Salsa, and Sauces (6)
  • Dumpling / Kozhukattai / idiyappam Recipes (19)
  • Egg Dishes (26)
  • Equipment (1)
  • Fish / Seafood Recipes (42)
  • Gluten Free (4)
  • Healthy zero oil snacks (2)
  • Home Improvement (1)
  • Home Remedy (4)
  • Hong Kong Life (3)
  • Idli-Dosa-Paniyaram varieties (46)
  • Indian Recipes (523)
  • Italian-Continental (18)
  • Juices / Mocktail (5)
  • Kitchen How to's (13)
  • Kongunad Recipes (93)
  • Kurma Dishes (46)
  • Lunch Box Ideas (28)
  • Masala Powder/Chutney Powder/Pastes (16)
  • Middle Eastern Recipes (4)
  • Millet Recipes (17)
  • Misc (33)
  • Movie/Celebrity Inspired Recipes (4)
  • Muffins (5)
  • Mutton Recipes (22)
  • Non Veg Recipes (108)
  • North Indian Gravies (15)
  • OPOS / Easy Cooking / 10 minutes cooking (25)
  • Pachadi Recipes (1)
  • Parotta (3)
  • Pickles (3)
  • Poriyal – Stir-fry (59)
  • Rasam Varieties (15)
  • Recipes (632)
  • Research work (2)
  • Rice Dishes (43)
  • Roti / Chapati / Paratha (14)
  • Salad (3)
  • Sandwiches & Burgers (10)
  • Soups and Broth (21)
  • South Indian Chutney (58)
  • South Indian Kulambu / Sambar (55)
  • Sweets and Desserts (46)
  • Tea / Coffee (8)
  • Tips and Tricks (5)
  • Travel (3)
  • upma / kali (4)
  • Whole Grain Vegan Recipes (21)

Archives

SEARCH Categories

(c) Copyright 2021 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design