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Boiled Egg Bhurji Recipe

Mumbai street style Boiled Egg Bhurji recipe. Easy recipe. Perfect side dish that can be served with sliced bread, pav, roti and chapati. Recipe with video.

  • Total Time: 30m
  • Yield: 3 servings 1x



5 eggs, boiled and cut into slices
2 tablespoon Indian sesame oil
1 teaspoon minced ginger
2 green chillies, chopped
1 cup onions, chopped
1 teaspoon salt
1/2 teaspoon red chilli powder
1/2 teaspoon black pepper powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1 cup tomatoes, chopped
1/4 cup mint leaves, chopped
1/4 cup coriander leaves, chopped
1/2 lime , juiced


Heat oil in a pan and add in the ginger and the green chillies. Saute for a few seconds.
Add in the finely chopped onions and saute for a couple of minutes till the onions are soft.
Add in the salt and the spice powders. Saute for a minute.
Add in the chopped tomatoes and mix well. Cover the pan with a lid and cook for 5 minutes on medium flame until the tomatoes are mushy. Once the tomatoes are mushy, mash it slightly with a potato masher.
Add in the mint and coriander leaves. Add in the lime juice. Mix well to combine. Do not cook for long after adding the mint leaves.
Finally add in the sliced eggs and cook for a minute.
Mumbai style boiled egg bhurji is ready. Serve hot.

  • Author: Suguna Vinodh
  • Prep Time: 10m
  • Cook Time: 20m

Keywords: Boiled Egg Bhurji