Boiled Egg Bhurji Recipe

Mumbai street style Boiled Egg Bhurji recipe. Easy recipe. Perfect side dish that can be served with sliced bread, pav, roti and chapati. Recipe with video.

This street style Mumbai boiled egg bhurji is a fantastic side dish that can be made in under 30 minutes.

For perfectly boiled eggs, I use the technique of pricking the eggs. Pricking the eggs makes the air escape easily and it gives a perfectly shaped egg after hard boiling.
Pricking the eggs is a technique that I learned watching the legendary Jacques Pepin. @jacquespepinfoundation This method works for me so well and peeling the eggs is a dream. Pricking also allows water to loosen the membrane that attaches the albumen. It doesn’t crack while cooking.

A basic masala made of onion, tomatoes, spices and herbs makes this dish an easy to do recipe and perfect for beginners.

This goes very well with toasted pav. Sometimes I use it as a filling for a sandwich. The masala is very tasty in a sandwich.

Here are some of the things you can buy online for making this recipe
Stainless Steel Sauce Pan https://amzn.to/3eBshKc
Non Stick Kadhai with Lid https://amzn.to/3Jtzr1b
Wooden Chopping Board https://amzn.to/3pGUW6A

Here is the video of how to make Mumbai Street Style Boiled Egg Bhurji

Boiled Egg Bhurji Recipe

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Mumbai street style Boiled Egg Bhurji recipe. Easy recipe. Perfect side dish that can be served with sliced bread, pav, roti and chapati. Recipe with video.

• Total Time: 30m
• Yield: 3 servings 1x

Ingredients

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5 eggs, boiled and cut into slices
2 tablespoon Indian sesame oil
1 teaspoon minced ginger
2 green chillies, chopped
1 cup onions, chopped
1 teaspoon salt
1/2 teaspoon red chilli powder
1/2 teaspoon black pepper powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1 cup tomatoes, chopped
1/4 cup mint leaves, chopped
1/4 cup coriander leaves, chopped
1/2 lime , juiced

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Instructions

Heat oil in a pan and add in the ginger and the green chillies. Saute for a few seconds.
Add in the finely chopped onions and saute for a couple of minutes till the onions are soft.
Add in the salt and the spice powders. Saute for a minute.
Add in the chopped tomatoes and mix well. Cover the pan with a lid and cook for 5 minutes on medium flame until the tomatoes are mushy. Once the tomatoes are mushy, mash it slightly with a potato masher.
Add in the mint and coriander leaves. Add in the lime juice. Mix well to combine. Do not cook for long after adding the mint leaves.
Finally add in the sliced eggs and cook for a minute.
Mumbai style boiled egg bhurji is ready. Serve hot.

• Author: Suguna Vinodh
• Prep Time: 10m
• Cook Time: 20m