Chilli Garlic Potato Bites 65

  • Author: Suguna Vinodh
  • Prep Time: 5m
  • Cook Time: 10m
  • Total Time: 15m
  • Yield: 3 servings 1x


Recipe for Chilli Garlic Potato Bites 65 using McCain Chilli Garlic Potato Bites



Ingredients for marination

30 pieces – McCain Chilli Garlic Potato Bites
1 tablespoon Maida (All purpose Flour)
2 tablespoon corn flour
1/4 teaspoon salt
1.5 teaspoon red chilli powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
1.5 teaspoon ginger garlic paste
1/4 cup plain yogurt (curd)

Other Ingredients

2 teaspoon vegetable oil
1 teaspoon garlic, finely chopped
2 green chillies, slit
2 sprigs curry leaves
1/2 teaspoon red chilli powder
1/4 cup plain yogurt (curd)
1 teaspoon chopped coriander leaves
Vegetable oil to deep fry


Take a small bowl and add in the maida, corn flour, salt, red chilli powder, coriander powder and garam masala. Add in the ginger garlic paste and the plain yogurt. Whisk well to form a thick paste. We will use this paste to marinate McCain Chilli Garlic Potato Bites.
Take around 30 pieces of the McCain Chilli Garlic Potato Bites directly from freezer and add it to the marinade. No need to thaw. Mix well to coat.
Deep fry the pieces in hot oil for 3 minutes. The Chilli Garlic Potato Bites will take just three minutes to get ready. Once the pieces are fried in oil, remove from the kadai and drain on paper towels. Set aside.
Heat oil in a pan and add in the finely chopped garlic. Saute for a few seconds. Add in the split green chillies and the curry leaves. Saute for a few seconds more.
Add in the red chilli powder and briefly saute for a few seconds. Do not saute for long as the spice might burn. Add in the yogurt. The yogurt will curdle. Simmer for a minute.
Add in the deep fried chilli garlic potato bites to the pan and toss well to coat.
Garnish with coriander leaves and remove from heat.
Serve hot with sliced onions and lemon wedges.

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