Recipe for Chilli Garlic Potato Bites 65 using McCain Chilli Garlic Potato Bites. Video Recipe.
Here is a perfect idea for that crispy spicy cravings fix that kicks in from time to time. From kitchen to table in under 15 minutes. Who wouldnt want that. Chilli Garlic Potato Bites 65 is an easy and quick starter that can be done in under 15 minutes using McCain Chilli Garlic Potato Bites. The McCain bites need not be thawed and can be deep fried directly from the freezer. They are ready in just 3 minutes of frying. Its one of the best snacks you can fix in no time. Perfect for a quick snack in the evening with family or for catching up with friends. Do try at home.
Here is the video of how to make Chilli Garlic Potato Bites 65
Chilli Garlic Potato Bites 65
- Prep Time: 5m
- Cook Time: 10m
- Total Time: 15m
- Yield: 3 servings 1x
Description
Recipe for Chilli Garlic Potato Bites 65 using McCain Chilli Garlic Potato Bites
Ingredients
Ingredients for marination
30 pieces – McCain Chilli Garlic Potato Bites
1 tablespoon Maida (All purpose Flour)
2 tablespoon corn flour
1/4 teaspoon salt
1.5 teaspoon red chilli powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
1.5 teaspoon ginger garlic paste
1/4 cup plain yogurt (curd)
Other Ingredients
2 teaspoon vegetable oil
1 teaspoon garlic, finely chopped
2 green chillies, slit
2 sprigs curry leaves
1/2 teaspoon red chilli powder
1/4 cup plain yogurt (curd)
1 teaspoon chopped coriander leaves
Vegetable oil to deep fry
Instructions
Take a small bowl and add in the maida, corn flour, salt, red chilli powder, coriander powder and garam masala. Add in the ginger garlic paste and the plain yogurt. Whisk well to form a thick paste. We will use this paste to marinate McCain Chilli Garlic Potato Bites.
Take around 30 pieces of the McCain Chilli Garlic Potato Bites directly from freezer and add it to the marinade. No need to thaw. Mix well to coat.
Deep fry the pieces in hot oil for 3 minutes. The Chilli Garlic Potato Bites will take just three minutes to get ready. Once the pieces are fried in oil, remove from the kadai and drain on paper towels. Set aside.
Heat oil in a pan and add in the finely chopped garlic. Saute for a few seconds. Add in the split green chillies and the curry leaves. Saute for a few seconds more.
Add in the red chilli powder and briefly saute for a few seconds. Do not saute for long as the spice might burn. Add in the yogurt. The yogurt will curdle. Simmer for a minute.
Add in the deep fried chilli garlic potato bites to the pan and toss well to coat.
Garnish with coriander leaves and remove from heat.
Serve hot with sliced onions and lemon wedges.
Keywords: Chilli Garlic Potato Bites 65
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