Ingredients
Scale
- 1/4 cup custard powder
- 3/4 cup sugar
- 1 liter milk (4 cups)
Instructions
- Take a bowl and add in the custard powder. Add in quarter cup of milk and mix well to form a custard powder slurry. Set aside.
- Heat the remaining milk in a kettle and add in the sugar and the custard powder slurry.
- Bring the mixture to a boil. It will take 3-4 minutes on medium flame. The mixture will thicken considerably. Once the mixture is boiling, remove from heat and allow it to cool completely.
- Once cool, freeze the mixture for 3-4 hours until its half set. Remove the milk mixture from the freezer and whisk well for 2 minutes. Freeze again over-nite.
- Prep Time: 24 hours
- Cook Time: 10 mins
- Category: Dessert
- Cuisine: Indian