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Custard Powder Ice Cream Recipe

  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 24 hours
  • Cook Time: 10 mins
  • Total Time: 24 hours 10 mins
  • Yield: 1 1/4 liter 1x


Recipe for homemade ice-cream recipe using just three ingredients. Milk, custard powder and sugar. Recipe for homemade ice-cream recipe with step by step pictures.


  • 1/4 cup custard powder
  • 3/4 cup sugar
  • 1 liter milk (4 cups)


  1. Take a bowl and add in the custard powder. Add in quarter cup of milk and mix well to form a custard powder slurry. Set aside.
  2. Heat the remaining milk in a kettle and add in the sugar and the custard powder slurry.
  3. Bring the mixture to a boil. It will take 3-4 minutes on medium flame. The mixture will thicken considerably. Once the mixture is boiling, remove from heat and allow it to cool completely.
  4. Once cool, freeze the mixture for 3-4 hours until its half set. Remove the milk mixture from the freezer and whisk well for 2 minutes. Freeze again over-nite.
  • Category: Dessert
  • Cuisine: Indian