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Crispy Chocolate Chip Cookies

  • Author: Kannamma - Suguna Vinodh
  • Total Time: 1 hour 20 mins
  • Yield: 30 cookies 1x


Copy Cat Famous Amos Chocolate Chip Cookie Recipe. The cookies are crispy and crunchy and easy to make at home. Recipe with step by step pictures.


  • 200 grams unsalted butter
  • 150 grams fine granulated sugar
  • 1 egg
  • 1 teaspoon real vanilla extract
  • 400 grams all purpose flour ( Maida)
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 150 grams chocolate chip cookies


  1. Cream the butter (unsalted) and sugar for 3-4 minutes until fluffy.
  2. Add in the egg and vanilla and beat for another two minutes.
  3. Add in the sifted all purpose flour (maida) and baking soda. Beat till the flour is well combined.
  4. Add in the chocolate chips and mix well.
  5. Preheat the oven for 10 minutes to 200 degrees Celsius or 400 degrees Fahrenheit.
  6. Using an ice cream scoop, portion out the cookie on a silpat / parchment lined baking sheet. Using your fingers, slightly flatten the cookie dough.
  7. Bake for 12-15 minutes until the top has slightly browned. It will still be a little soft and will harden as it cools.
  8. Once the cookies are cool, store in an airtight container for upto a week.
  • Prep Time: 1 hour
  • Cook Time: 20 mins
  • Category: snack
  • Cuisine: American