Description
Easy recipe for fritters made with paneer, cheese and scallions. Perfect for parties. Can be made in advance. Spicy shallow fried fritters. Serve with hot sauce or ketchup.
Scale
Ingredients
- 2 cups paneer, shredded
- 1/2 cup Parmesan cheese, shredded
- 5 green chillies, minced
- 2 cloves garlic, minced
- 1/2 cup spring onion, chopped (green part only)
- 1 teasoon italian seasoning
- 3/4 teaspoon salt
- 2 eggs
- 1/2 cup vegetable oil for shallow frying
Instructions
- Shred the paneer and cheese and set aside.
- Mix in all the ingredients to form a dough.
- Make small oblong patties by pressing a dough ball in your palm. Preferable 2 inches in size. Make it firm so it does not break while frying in hot oil.
- Shallow fry the patties in really hot oil for 2 minutes on each side. Gently keep turning the patties with a help of a spoon. Be gentle as the patties are fragile. Fry till the fritters are nice and golden. Drain on paper towels and serve hot with hot sauce or ketchup.
- Category: Appetizer
- Cuisine: Indian - Fusion