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Spicy Paneer Fritters

  • Author: Kannamma - Suguna Vinodh
  • Total Time: 20 mins
  • Yield: 15 patties 1x


Easy recipe for fritters made with paneer, cheese and scallions. Perfect for parties. Can be made in advance. Spicy shallow fried fritters. Serve with hot sauce or ketchup.


  • 2 cups paneer, shredded
  • 1/2 cup Parmesan cheese, shredded
  • 5 green chillies, minced
  • 2 cloves garlic, minced
  • 1/2 cup spring onion, chopped (green part only)
  • 1 teasoon italian seasoning
  • 3/4 teaspoon salt
  • 2 eggs
  • 1/2 cup vegetable oil for shallow frying


  1. Shred the paneer and cheese and set aside.
  2. Mix in all the ingredients to form a dough.
  3. Make small oblong patties by pressing a dough ball in your palm. Preferable 2 inches in size. Make it firm so it does not break while frying in hot oil.
  4. Shallow fry the patties in really hot oil for 2 minutes on each side. Gently keep turning the patties with a help of a spoon. Be gentle as the patties are fragile. Fry till the fritters are nice and golden. Drain on paper towels and serve hot with hot sauce or ketchup.
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Appetizer
  • Cuisine: Indian - Fusion