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Paneer Fritters Recipe, Spicy Paneer Fritters

May 21, 2016 by Suguna Vinodh 3 Comments

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spicy-paneer-fritters

These shallow fried spicy paneer fritters are so easy to make and its an easy appetizer / snack for parties. Its also a delicious perfect tea time snack and so good for after school munchies. They can be made in advance and shaped into patties and can be stored in the freezer. Just thaw them couple of hours before, and shallow fry them just in time. Here is how to do the spicy paneer / panneer fritters.

Shred the paneer and cheese and set aside.
Mix in all the ingredients to form a dough.
spicy-paneer-fritters-ingredient

Make small oblong patties by pressing a dough ball in your palm. Preferably 2 inches in size. Make it firm so it does not break while frying in hot oil.

spicy-paneer-fritters-oblong

Shallow fry the patties in really hot oil for 2 minutes on each side. Gently keep turning the patties with a help of a spoon. Be gentle as the patties are fragile. Fry till the fritters are nice and golden. Drain on paper towels and serve hot.

Hope you enjoy the video!

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spicy-paneer-fritters

Spicy Paneer Fritters


★★★★★

5 from 1 reviews

  • Author: Kannamma - Suguna Vinodh
  • Total Time: 20 mins
  • Yield: 15 patties 1x
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Description

Easy recipe for fritters made with paneer, cheese and scallions. Perfect for parties. Can be made in advance. Spicy shallow fried fritters. Serve with hot sauce or ketchup.


Ingredients

Scale
  • 2 cups paneer, shredded
  • 1/2 cup Parmesan cheese, shredded
  • 5 green chillies, minced
  • 2 cloves garlic, minced
  • 1/2 cup spring onion, chopped (green part only)
  • 1 teasoon italian seasoning
  • 3/4 teaspoon salt
  • 2 eggs
  • 1/2 cup vegetable oil for shallow frying

Instructions

  1. Shred the paneer and cheese and set aside.
  2. Mix in all the ingredients to form a dough.
  3. Make small oblong patties by pressing a dough ball in your palm. Preferable 2 inches in size. Make it firm so it does not break while frying in hot oil.
  4. Shallow fry the patties in really hot oil for 2 minutes on each side. Gently keep turning the patties with a help of a spoon. Be gentle as the patties are fragile. Fry till the fritters are nice and golden. Drain on paper towels and serve hot with hot sauce or ketchup.
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Appetizer
  • Cuisine: Indian - Fusion

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Suguna Vinodh

I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child.

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Comments

  1. Varma says

    December 3, 2021 at 4:20 am

    Hello madam most of the videos are playing. Is there any technical any issue?

    Reply
  2. Sara says

    March 23, 2019 at 12:54 pm

    Is there a substitute to parmesan cheese that I can use?

    Reply
  3. Vidhya says

    March 11, 2017 at 3:57 pm

    Can this recipe done without egg? If so, how and what can be added as substitute for the egg? Awaiting a quick response. Thanks. Regards, Vidhya

    ★★★★★

    Reply

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HEY! NICE TO MEET YOU HERE!

I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. I share recipes gathered from my friends and family here. I am passionate about South Indian food. I crazy love knives. A sharp knife is a girls best friend. Hope you like the recipes here. Happy Cooking. Read more.....

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