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Garlic Bread, Easy Pan fried Garlic Bread Recipe

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5 from 4 reviews

Recipe for homemade easy pan fried garlic bread. Pan seared garlic bread. Made with spiced garlic butter made from scratch. Perfect for snack.

  • Total Time: 10 mins
  • Yield: 10 slices 1x


  • 1/4 Cup Butter, at room temperature
  • 1 Big Clove Garlic, finely minced
  • 1/4 teaspoon chilli flakes
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 810 crusty bread slices


  1. To the butter add in the aromatics. Finely minced garlic, Italian seasoning powder (any store bought variety would do fine), chilli flakes and salt.
  2. Apply about a teaspoon of butter on each side of the bread slice.
  3. Heat a griddle and place the buttered bread slices and toast on low-medium flame until the butter has melted and the toast is golden.
  4. Serve hot!


If you cannot get country bread, a day old normal sandwich slices would work equally well too!

  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Appetizer
  • Cuisine: Italian
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