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Garlic Bread, Garlic Bread on Tawa, Easy Pan fried Garlic Bread Recipe

July 19, 2016 by Suguna Vinodh 10 Comments

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Recipe for homemade easy pan fried garlic bread. Pan seared garlic bread. Made with spiced garlic butter made from scratch. Perfect for snack. How to make garlic bread recipe without an oven or OTG. Make Garlic bread on Griddle / Dosa Tawa using regular bread at home.

Jacques Pepin was once asked about his last meal that he would like to have with family. His answer was good bread and butter. Bread and butter is something that’s hard to beat. There are so many things that one can do with two simple but robust ingredients like butter and bread. To me, garlic bread is genius. Garlic bread is something everyone loves. Our family ain’t different. We love buttery spiced garlic bread. Its a Friday dinner favorite at our place. Its so simple to make and its so heavenly.

Here is a video of how to do Garlic Bread on Tawa, Easy Pan fried Garlic Bread Recipe

Here is how to do an awesome, easy, homemade “Pan fried Garlic Bread Recipe”. The important thing that makes garlic bread flavorful is the garlic butter. Lets do our home made, from scratch, garlic butter. We will be using unsalted butter for this recipe. I always use unsalted butter in my cooking as I can control the amount of salt that goes into the dish. Its very important that the butter be at room temperature. The “spread-ability” of butter is better if its at room temperature.

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To the butter add in the other ingredients. Finely minced garlic, Italian seasoning powder (any store bought variety would do fine), chilli flakes and salt.

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Finely mix everything to a smooth paste and home-made garlic butter is ready. This butter can be stored in the refrigeratior for upto a week and used when required.

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Cut up some crusty bread into sandwich slices. If you cannot get country bread, a day old normal sandwich slices would work equally well too!

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Apply about a teaspoon of butter on each side of the bread slice. So that’s two teaspoons for each slice of bread.

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Heat a griddle and place the buttered bread slices and toast on low-medium flame until the butter has melted and the toast is golden. Garlic burns fast. So keep the flame at low-medium at all times.

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Enjoy!

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easy-pan-fried-garlic-bread

Garlic Bread, Easy Pan fried Garlic Bread Recipe


★★★★★

5 from 4 reviews

  • Author: Kannamma - Suguna Vinodh
  • Total Time: 10 mins
  • Yield: 10 slices 1x
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Description

Recipe for homemade easy pan fried garlic bread. Pan seared garlic bread. Made with spiced garlic butter made from scratch. Perfect for snack.


Ingredients

Scale
  • 1/4 Cup Butter, at room temperature
  • 1 Big Clove Garlic, finely minced
  • 1/4 teaspoon chilli flakes
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 8–10 crusty bread slices

Instructions

  1. To the butter add in the aromatics. Finely minced garlic, Italian seasoning powder (any store bought variety would do fine), chilli flakes and salt.
  2. Apply about a teaspoon of butter on each side of the bread slice.
  3. Heat a griddle and place the buttered bread slices and toast on low-medium flame until the butter has melted and the toast is golden.
  4. Serve hot!

Notes

If you cannot get country bread, a day old normal sandwich slices would work equally well too!

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Appetizer
  • Cuisine: Italian

Keywords: garlic bread

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Suguna Vinodh

I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child.

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Comments

  1. Andrea Atzeni says

    April 6, 2021 at 6:58 am

    Suguna, you’ve enchanted me! I must go and make this immediately

    Reply
    • Suguna Vinodh says

      April 10, 2021 at 8:20 pm

      Thank you!

      Reply
  2. Sandhya says

    July 8, 2018 at 8:32 pm

    Tried it out now. Was a big hit with my husband. Adding chilli flakes was a different twist from regular garlic bread.

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 9, 2018 at 3:25 am

      Thank you!

      Reply
  3. jincy says

    November 9, 2016 at 11:42 pm

    excellent………………..

    ★★★★★

    Reply
  4. Kamya says

    September 3, 2016 at 5:18 pm

    What is Italian seasoning powder

    ★★★★★

    Reply
    • Suguna Vinodh says

      September 3, 2016 at 10:34 pm

      Its a seasoning mix of dried italian herbs that add to the flavour of the garlic bread. Please check this.

      Reply
  5. Priya says

    July 31, 2016 at 2:41 am

    Very Great recipe Suguna.. Easy and Yummy..

    ★★★★★

    Reply
  6. Ashwini N K says

    July 28, 2016 at 3:36 pm

    Hi Suguna, I tried the Garlic Bread recipe and it became a super duper hit and my kids aged 8 & 4 were full of praise and there was no leftovers (not even a tiny bit of piece). Thank you the easy & awesome recipe. Am regular follower of your post. Very well done !!! keep rocking.

    Reply
    • Suguna Vinodh says

      July 28, 2016 at 3:56 pm

      Thats really nice Ashwini. Looks like you made a super duper garlic bread! Your message made my day!

      Reply

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I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. I share recipes gathered from my friends and family here. I am passionate about South Indian food. I crazy love knives. A sharp knife is a girls best friend. Hope you like the recipes here. Happy Cooking. Read more.....

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