Name: Garlic Kara Pori Recipe, Garlic Murmura Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: South Indian
Ingredients: 1 tablespoon ghee; 3 tablespoon fried gram (pottu kadalai); 2 tablespoon peanuts; 2 sprigs curry leaves; 3 green chillies, finely chopped; 7-8 cloves garlic, chopped (peeling not necessary); 1/2 teaspoon turmeric powder; 1/2 teaspoon salt; 4 cups pori / puffed rice

Ingredients

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1 tablespoon ghee
3 tablespoon fried gram (pottu kadalai)
2 tablespoon peanuts
2 sprigs curry leaves
3 green chillies, finely chopped
7–8 cloves garlic, chopped (peeling not necessary)
1/2 teaspoon turmeric powder
1/2 teaspoon salt
4 cups pori / puffed rice

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Instructions

Heat a tablespoon of ghee in a pan on low flame. Add in the fried gram (pottu kadalai), peanuts and curry leaves. Saute on low flame for a minute. Add in the chopped green chillies and garlic. Fry for a minute more.
Add in the turmeric powder and salt. Saute for 10 seconds.
Add in the pori / puffed rice. Mix everything well to combine and saute for a minute to crisp up the pori / puffed rice.
Serve with masala tea or coffee.

Author: Kannamma - Suguna Vinodh
Prep Time: 5 mins
Cook Time: 10 mins
Category: Snacks
Cuisine: South Indian