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Glutenfree-vegan-besan-tomato-omelette-indian-breakfast-recipes | #glutenfree #vegan #omelette #indian #chickpea #flour #pancake #yummy #breakfast #fluffy #recipe #indian

Gluten Free and Vegan Tomato Omelette

  • Author: Kannamma
  • Total Time: 20 mins
  • Yield: 5 1x


5 minute one bowl breakfast recipe for Gluten Free and Vegan Tomato Omelette using chick pea flour (besan, kadalai maavu) and indian spices.


  • 1 cup besan, chickpea flour
  • 1 onion, finely chopped
  • 2 medium tomato, finely diced
  • 1 green chilli, finely chopped
  • 1 tablespoon finely chopped scallions, spring onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon red chilli powder
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon asafoetida (Hing), Optional
  • 2/3 cup water


  1. Sieve the chickpea flour. Its an important step to get rid of the lumps. Dont skip. Add in the veggies and the spices. Dump them all. Add in 2/3 cups water and mix well with a wooden spoon until a smooth batter forms.
  2. Ladle 1/3 cup of batter and pour on a lightly oiled preheated griddle and cook for 2 minutes each side until lightly brown on low flame. Serve hot.
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Breakfast
  • Cuisine: South Indian