Prep the pineapple. Remove the top and bottom off from the pineapple. Trim the skin / peel off the pineapple.

Slice the pineapple into wedges. Discard the central core. Place the sliced pineapples in a bowl. Add in the salt, sugar and the cinnamon powder. Mix well to combine. Macerate the pineapple for a couple of hours.

Get the charcoal grill or your gas grill heated up. Oil the grates. Place the pineapple slices and cook on both the sides for about 10-12 minutes. Baste with the macerated liquid as required.

That’s all she wrote. Fantastic and addictive grilled pineapples are ready.