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Easy-from-scratch-Healthy-low-fat-fudge-brownie-Recipe |kannammacooks.com #Healthy#baking#fudge#brownie#chocolate#yummy

Healthy Low Fat Fudge Brownie


  • Author: kannamma @kannammacooks.com
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Yield: 16 1x

Description

Easy and healthy recipe for low-fat rich decadent fudge brownies. Very chocolaty and made from scratch. Adapted from Americas test kitchen.


Ingredients

Scale
  • 3/4 cup All-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 50 grams dark chocolate, chopped
  • 2 tablespoon unsalted butter
  • 1 cup sugar
  • 1/4 cup low-fat cream
  • 1 teaspoon vanilla
  • 1 egg
  • 1 egg white

Instructions

  1. Preheat the oven to 350F/180C. Line and butter an eight inch square baking pan with parchment paper. Let the paper be overflowing the edges of the pan so removing the brownies later will be easier.
  2. Sift the flour,cocoa, baking powder and salt over a medium bowl.
  3. Melt butter and chocolate in a bowl set over a pan of barely simmering water.
  4. Add sugar,cream,vanilla, egg and egg white to the chocolate-butter mixture. Whisk until combined.
  5. Fold the dry ingredients into the chocolate mixture until combined.
  6. Transfer the mixture to the prepared baking pan. Using a spatula spread and smooth the mixture in the pan.
  7. Bake until a toothpick inserted in the center of the pan comes out with a few moist crumbs attached. Roughly about 20-25 minutes.
  8. Cool the brownies on a wire rack for about an hour. Then cool in the refrigerator for 30 minutes. Cooling in the refrigerator helps in cutting the brownies.
  9. Cut the brownies into 2 inch pieces and serve

Notes

I used Hersheys natural cocoa powder and Amul low-fat cream.
Store in the refrigerator for upto 3 days.

  • Category: Dessert
  • Cuisine: American