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kadala-paruppu-chutney-recipe-1-11

Kadalai Paruppu Chutney – Getti Chutney Recipe


  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 4 servings 1x

Description

Recipe for Kadalai Paruppu Chutney Recipe. Getti Chutney Recipe. Kadalai paruppu chutney recipe made with chana dal and coconut. Excellent side dish for idli and dosa.


Ingredients

Scale
  • 2 teaspoon gingely oil (Indian sesame oil)
  • 3 dried red chillies
  • 1/2 cup kadalai paruppu (chana dal)
  • 1 sprig curry leaves
  • 1/4 cup fresh shredded coconut
  • 2 sprigs coriander leaves
  • a pinch of hing
  • 1/4 inch piece tamarind
  • 1/4 inch piece ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon jaggery

Instructions

  1. Heat two teaspoon of gingely oil (Indian sesame oil) until hot. Add in the dried red chillies and fry for a few seconds. Remove the chillies from oil and set aside on a plate.
  2. Add in the chana dal (kadalai paruppu) and saute on a low flame for 2-3 minutes until the dal is nicely roasted and golden.
  3. Switch off the flame and add in the curry leaves, coconut, coriander leaves, hing, tamarind, ginger and salt. I also add a small piece of jaggery. It is optional. Mix well. Set aside on a plate to cool.
  4. Transfer the contents to a mixie jar along with the chillies and add half a cup of water. Grind to a smooth paste.
  5. Serve hot with idli or dosa.
  • Category: Chutney
  • Cuisine: Tamilnadu