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Kadalai Paruppu Chutney – Getti Chutney Recipe

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4.7 from 3 reviews

Recipe for Kadalai Paruppu Chutney Recipe. Getti Chutney Recipe. Kadalai paruppu chutney recipe made with chana dal and coconut. Excellent side dish for idli and dosa.

  • Total Time: 20 mins
  • Yield: 4 servings 1x


  • 2 teaspoon gingely oil (Indian sesame oil)
  • 3 dried red chillies
  • 1/2 cup kadalai paruppu (chana dal)
  • 1 sprig curry leaves
  • 1/4 cup fresh shredded coconut
  • 2 sprigs coriander leaves
  • a pinch of hing
  • 1/4 inch piece tamarind
  • 1/4 inch piece ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon jaggery


  1. Heat two teaspoon of gingely oil (Indian sesame oil) until hot. Add in the dried red chillies and fry for a few seconds. Remove the chillies from oil and set aside on a plate.
  2. Add in the chana dal (kadalai paruppu) and saute on a low flame for 2-3 minutes until the dal is nicely roasted and golden.
  3. Switch off the flame and add in the curry leaves, coconut, coriander leaves, hing, tamarind, ginger and salt. I also add a small piece of jaggery. It is optional. Mix well. Set aside on a plate to cool.
  4. Transfer the contents to a mixie jar along with the chillies and add half a cup of water. Grind to a smooth paste.
  5. Serve hot with idli or dosa.
  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Chutney
  • Cuisine: Tamilnadu
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