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Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati

Leftover chapati upma recipe, Easy breakfast upma made with cut chapati. Easy 10 minute recipe.

  • Total Time: 15 mins
  • Yield: 2 servings 1x


  • 8 Chapati / Roti
  • 2 teaspoon peanut oil / vegetable oil
  • 2 onions, chopped
  • 3 green chillies, chopped
  • 1 sprig curry leaves
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 teaspoon black pepper powder
  • 4 sprigs coriander leaves, finely chopped


  1. Cut the chapati into bits. Set aside.
  2. Heat oil in a pan and add in the onions, curry leaves and chopped green chillies. Add in the salt. Saute till the onions are soft.
  3. Break in the eggs and add in the pepper powder. Add in the chapati pieces immediately.
  4. Saute for five minutes until the chapati is completely dry and starting to crisp up a little. Finally add in the coriander leaves and mix well to combine. Remove from heat and serve hot.
  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Breakfast
  • Cuisine: Indian
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