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Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati

October 23, 2016 by Suguna Vinodh 1 Comment

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This is one of my go-to easy breakfast recipes that we make very often at home. I always make extra chapati’s and I am the happiest person to have leftover chapatis after dinner on the table. Wrap the leftover chapatis in an aluminium foil and leave it in the kitchen at room temperature. I never refrigerate the leftover chapatis. Use the chapatis the next day for making scrambled chapati upma. There are a lot of ingredients you can add to the upma. I have kept it really simple as this is how I do at home. I do not have a lot of time in the mornings, so I like to keep it as simple as possible. I add a couple of eggs to the upma. If you do not want to add eggs, you can add shredded paneer or tofu.

Cut the chapati into small bits. Set aside.

leftover-chapati-upma-recipe-bits

Heat oil in a pan and add in the onions, curry leaves and chopped green chillies. Add in the salt at this stage. Do not add a lot of salt. Remember that the chapati is already salted. Saute till the onions are soft.

leftover-chapati-upma-recipe-onion

Break in the eggs and add in the pepper powder. Add in the chapati pieces immediately. The eggs will coat the chapati better if added simultaneously.

leftover-chapati-upma-recipe-eggs

Saute for five minutes until the chapati is completely dry and starting to crisp up a little. Finally add in the coriander leaves and mix well to combine. Remove from heat and serve hot.

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leftover-chapati-upma

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leftover-chapati-upma

Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati


★★★

3 from 1 reviews

  • Author: Kannamma - Suguna Vinodh
  • Total Time: 15 mins
  • Yield: 2 servings 1x
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Description

Leftover chapati upma recipe, Easy breakfast upma made with cut chapati. Easy 10 minute recipe.


Ingredients

Scale
  • 8 Chapati / Roti
  • 2 teaspoon peanut oil / vegetable oil
  • 2 onions, chopped
  • 3 green chillies, chopped
  • 1 sprig curry leaves
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 teaspoon black pepper powder
  • 4 sprigs coriander leaves, finely chopped

Instructions

  1. Cut the chapati into bits. Set aside.
  2. Heat oil in a pan and add in the onions, curry leaves and chopped green chillies. Add in the salt. Saute till the onions are soft.
  3. Break in the eggs and add in the pepper powder. Add in the chapati pieces immediately.
  4. Saute for five minutes until the chapati is completely dry and starting to crisp up a little. Finally add in the coriander leaves and mix well to combine. Remove from heat and serve hot.
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Breakfast
  • Cuisine: Indian

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Suguna Vinodh

I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child.

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Comments

  1. Sarita says

    November 19, 2018 at 11:05 am

    It looks tasty specially for egg lovers. I will definitely try it.

    ★★★

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HEY! NICE TO MEET YOU HERE!

I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. I share recipes gathered from my friends and family here. I am passionate about South Indian food. I crazy love knives. A sharp knife is a girls best friend. Hope you like the recipes here. Happy Cooking. Read more.....

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