Ingredients
Scale
To grind
- 1 red onion, roughly chopped
- 6 garlic cloves
- 1/2 inch piece ginger, peeled
- 1/4 cup of water
For the Marinade
- 1/2 kg chicken thighs with bone
- 3 tablespoon plain yogurt / curd
- 1/2 teaspoon turmeric
- 1 teaspoon coriander powder
- 3/4 teaspoon salt
- 3 green chillies, chopped (add more for spicy chicken)
- Juice of half a lemon
Other Ingredients
- 2 teaspoon peanut oil / sunflower oil
- 1/2 teaspoon garam masala powder
- 1 capsicum, diced
- 2 tablespoon unsalted butter
- Juice of half a lemon
Instructions
- Grind the onion, garlic and ginger with quarter cup of water to a smooth paste. Set aside.
- Mix the chicken with the ground paste and the marinade ingredients. Mix well and marinate for 20 minutes.
- Add oil and the marinated chicken to a non-stick pan. Cook covered for 10 minutes. Cook for another 5 minutes without the lid.
- Add in the garam masala and toss well.
- When the chicken is starting to brown, add in the capsicum and the butter. Toss well to coat.
- Add in the lemon juice and switch off the flame.
- Serve hot!
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Appetizer / Side Dish
- Cuisine: Indian