Ingredients
Scale
- 1/2 carrot, grated
- 3 sprigs coriander leaves, finely chopped
- 3 green chillies, finely chopped
- 1/2 onion, finely chopped
- 1/2 tomato, finely chopped
- 1/4 cup roasted peanuts
- 1/4 teaspoon salt
- 2 cups pori / puffed rice
- 2 tablespoon sev or bhujia
- 1/2 lemon
Instructions
- Take a bowl and add in all the chopped veggies. Add in the roasted peanuts and salt. Mix well to combine.
- Add in the puffed rice. Mix well.
- Add in a little sev or bhujia.
- Squeeze half a lemon and mix well to combine.
- Serve immediately.
Notes
You can add grated mango, beetroot, cucumber etc… depending on what you have at hand. Raw grated mangoes gives a nice tang to the masala pori. If adding grated mangoes, skip the lemon.
- Prep Time: 10 mins
- Category: Snack
- Cuisine: Tamilnadu