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Mutton Sukka, Sukka Fry Recipe

  • Author: Kannamma - Suguna Vinodh
  • Total Time: 45 mins
  • Yield: 4 servings 1x


Recipe for mutton sukka, Tamilnadu style Mutton sukka Fry masala recipe. Easy pressure cooker method.



Main Ingredients

  • 1/3 cup water
  • 250 grams mutton with bone
  • 10 shallots (small onions), chopped
  • 2 sprigs curry leaves
  • 2 tablespoon  ginger garlic paste (6 cloves garlic and 3/4 inch piece ginger ground with few tablespoon of water)
  • 2 green chillies, chopped
  • 3/4 teaspoon salt
  • 1 teaspoon red chilli powder
  • 1 teaspoon black pepper powder
  • 1/2 teaspoon turmeric
  • 1 teaspoon coriander powder

For Final Roasting

  • 2 sprigs curry leaves


  1. Take the pressure cooker and add in all the ingredients. Pressure cook for 15 minutes on medium flame. I got 20 whistles. Remove from heat and wait for the pressure to release naturally.
  2. Take a pan and add in the mutton mixture along with the gravy to the pan. Keep sauteing till the mutton is dry on medium heat. It will take about 7-8 minutes.
  3. Once the mutton is dry, add in the chopped curry leaves and fry till the mutton is nicely roasted and brown. It will take about a couple of minutes on medium flame.
  4. Remove from heat and serve.
  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Category: Side Dish
  • Cuisine: Tamilnadu