Ingredients
Scale
Main Ingredients
- 1/3 cup water
- 250 grams mutton with bone
- 10 shallots (small onions), chopped
- 2 sprigs curry leaves
- 2 tablespoon ginger garlic paste (6 cloves garlic and 3/4 inch piece ginger ground with few tablespoon of water)
- 2 green chillies, chopped
- 3/4 teaspoon salt
- 1 teaspoon red chilli powder
- 1 teaspoon black pepper powder
- 1/2 teaspoon turmeric
- 1 teaspoon coriander powder
For Final Roasting
- 2 sprigs curry leaves
Instructions
- Take the pressure cooker and add in all the ingredients. Pressure cook for 15 minutes on medium flame. I got 20 whistles. Remove from heat and wait for the pressure to release naturally.
- Take a pan and add in the mutton mixture along with the gravy to the pan. Keep sauteing till the mutton is dry on medium heat. It will take about 7-8 minutes.
- Once the mutton is dry, add in the chopped curry leaves and fry till the mutton is nicely roasted and brown. It will take about a couple of minutes on medium flame.
- Remove from heat and serve.
- Prep Time: 5 mins
- Cook Time: 40 mins
- Category: Side Dish
- Cuisine: Tamilnadu