Ingredients
Scale
2 tablespoon coconut oil
3 green chillies
1 pod country garlic
1 sprig of curry leaves
1 cup onions, chopped
1 cup tomatoes, chopped
1/4 inch piece tamarind
1/2 teaspoon salt
1/2 teaspoon sugar
2 sprigs of coriander leaves
Instructions
Add all the ingredients to the pan except the coriander leaves. Mix well. Cover the pan with a lid and cook on medium flame for about 5 minutes.
Mix once after 5 minutes. Continue cooking for 5 more minutes.
Finally, add the coriander leaves and mix well. The leaves will wilt immediately.
Remove from heat and set aside to cool a bit.
Transfer the mixture to a blender/mixie. Grind to a coarse paste. Do not add any water while grinding.
Our chutney is ready. Serve with idli or dosai.
- Prep Time: 5m
- Cook Time: 10m