Here is an easy 10-minute Onion Tomato Garlic Chutney that pairs well with idli and dosai. Beginners recipe. Serve with Idli and Dosai. Perfect for busy mornings.
This is an easy 10-minute 10 ingredient easy chutney that requires very less attention on the stove. It is perfect for busy mornings and goes really well with a breakfast of idli and dosai. Add the ingredients to the pan, close it with a lid, and cook on medium flame for about 5 minutes. After 5 minutes, just give it a toss and let it continue to cook for another 5 minutes and you are done. Allow the chutney to cool a bit and grind it to a coarse paste until your chutney is ready. Don’t add any water while grinding and make sure to grind to a coarse texture. This chutney does not require any tempering. Very easy and very tasty.
I prefer to do this chutney in a non-stick pan. If using a cast-iron or stainless steel pan, you might need to add a little more oil. I like to use coconut oil for making this recipe. Indian-style sesame oil (gingelly oil) can also be used for making this recipe.
Here are the things you can buy online for making this recipe
Granite Fry Pan with Lid https://amzn.to/3YHhG5J
Coconut Oil https://amzn.to/3KgGxsL
Nutri Blender PRO https://amzn.to/3qJ1guh
Here is the video of how to make Onion Tomato Garlic Chutney
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Onion Tomato Garlic Chutney
Here is an easy 10-minute Onion Tomato Garlic Chutney that pairs well with idli and dosai. Beginners recipe. Serve with Idli and Dosai. Perfect for busy mornings.
- Total Time: 15m
- Yield: 3 servings 1x
Ingredients
2 tablespoon coconut oil
3 green chillies
1 pod country garlic
1 sprig of curry leaves
1 cup onions, chopped
1 cup tomatoes, chopped
1/4 inch piece tamarind
1/2 teaspoon salt
1/2 teaspoon sugar
2 sprigs of coriander leaves
Instructions
Add all the ingredients to the pan except the coriander leaves. Mix well. Cover the pan with a lid and cook on medium flame for about 5 minutes.
Mix once after 5 minutes. Continue cooking for 5 more minutes.
Finally, add the coriander leaves and mix well. The leaves will wilt immediately.
Remove from heat and set aside to cool a bit.
Transfer the mixture to a blender/mixie. Grind to a coarse paste. Do not add any water while grinding.
Our chutney is ready. Serve with idli or dosai.
- Prep Time: 5m
- Cook Time: 10m