clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pallipalayam Chicken Fry

  • Author: Kannamma - Suguna Vinodh
  • Total Time: 1 hour 5 mins
  • Yield: 3 1x


Erode Pallipalayam Chicken Fry Recipe. Chicken roasted in Tamilnadu Pallipalayam style masala. Prepare with easy step by step pictures.



For the Chicken Pallipalayam Fry Recipe

  • 500 grams chicken with bone
  • 150 grams Indian Shallots (chinna vengayam) (around 15 small onions)
  • 10 cloves garlic
  • 2 tablespoon Coconut Oil
  • 12 dried Red chillies
  • 1 teaspoon Turmeric
  • 5 sprigs Curry leaves
  • 1 teaspoon Salt
  • 1/4 cup coconut, chopped

For the garnish

  • 2 sprigs Curry leaves
  • 3 sprigs coriander leaves, chopped


  1. Grind shallots and garlic in a mixie / blender until its a coarse paste.
  2. Heat Oil in a non stick pan. Add in the chopped dried red chillies and add it to the pan. Add in the the ground shallot garlic paste and fry for a minute.
  3. Add in the chicken, curry leaves, turmeric and salt.
  4. Keep the flame on low and keep frying the chicken for 30-40 minutes. The chicken should be totally dry after 40 minutes. Once the chicken has become fully roasted and the dish is dry, switch off the flame.
  5. garnish with fresh curry leaves and the coriander leaves.


If you want the Pallipalayam chicken to be little saucy, finish it with little coconut milk.

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Category: Non-Veg, Side Dish
  • Cuisine: Tamilnadu, Kongunad, South Indian

Keywords: Pallipalayam Chicken