Ingredients
Scale
- 4 Sandwich Bread Slices
- 2 tablespoons Butter
- 4 tablespoons Green chutney
- 1/8 teaspoon Pepper powder
- 2 slices Paneer
Instructions
- Butter two slices of bread. Apply Green Chutney on both the slices. Cut the paneer as one thin slice and place it on the bread slice. Sprinkle some pepper on the paneer.
- Toast the sandwich and serve hot or at room temperature.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Sandwich, Lunch
- Cuisine: Indian