Ingredients
For the filling
2 tablespoon vegetable oil
3 cloves garlic, minced
1/2 cup onion, finely chopped
1 green chilli, minced
2 tomatoes, finely chopped
3/4 teaspoon salt
1/4 teaspoon turmeric powder
3/4 teaspoon Kashmiri red chilli powder
1/2 teaspoon black pepper powder
1/4 teaspoon cumin powder
1/2 teaspoon curry masala powder
3/4 teaspoon oregano seasoning
1/2 teaspoon sugar
1/4 teaspoon cumin seeds
1/2 cup green bell pepper, finely chopped
200 grams paneer – cubed into small pieces
2 tablespoons coriander leaves, chopped
Other Ingredients
6 tortilla or chapati
6 teaspoon mayonnaise
3/4 cup grated Mozzarella Cheese
Ghee or vegetable oil for making tortillas
Instructions
For the filling
Heat oil in a pan and add the garlic and the onions. Saute till the onions are soft. Once the onions are soft, add the green chillies, tomatoes and salt. Cook for a few minutes till the tomatoes are soft and mushy. Add in all the spice powders, sugar and cumin seeds. Mix well to combine and cook for a minute. Add the capsicum and paneer and cook for a minute more. Finally, add the coriander leaves and switch off the flame. The filling is ready. The filling can be stored in the refrigerator for about a couple of days.
Making and grilling the wraps
Place a tortilla on a board or a plate. Apply a teaspoon of mayo on one half of the tortilla. Spread the filling on one half of the tortilla and flatten it with a spoon. Sprinkle cheese and fold the tortilla.
Gently remove the folded tortilla and place it on a hot griddle. Sprinkle a little oil or ghee and toast till the cheese melts. Serve hot!!! Enjoy!!
- Prep Time: 10m
- Cook Time: 10m