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pasta-soup-pasta-soup-veggies

Hearty Pasta and Veggies Soup


  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 3 servings 1x

Description

Pasta soup with veggies. One pot pasta soup that can be put together in less than 10 minutes. Easy comforting dinner recipe. With step by step pictures.


Ingredients

Scale
  • Measurements Used – 1 Cup = 250 ml (approx) 1 teaspoon = 5 ml, 1 tablespoon = 15 ml

For the stock

  • 2.5 cups water
  • 1 veggie stock cube
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon ground black pepper

Other Ingredients

  • 2 cloves garlic, minced
  • 1 medium sized onion, finely chopped (about 1/3 cup)
  • 1 tomato, diced
  • 1 carrot, diced
  • 1 potato, diced
  • 1/4 cup chopped green beans
  • 1/4 cup corn
  • 1/4 cup fresh green peas
  • 1/2 cup macaroni pasta

Final finishing Ingredients

  • 1 tablespoon butter
  • 3 tablespoon Parmesan cheese to serve

Instructions

  1. Take a pressure pan and add in 2.5 cups of water. Add in one stock cube, Italian seasoning, black pepper and salt and bring it to a roaring boil. Let the stock cube fully melt.
  2. Add in the veggies and the macaroni pasta.
  3. Cook the pasta for 2 whistles in the pressure cooker.
  4. Wait for the pressure to settle down. Open the cooker and add in the butter and stir well. Let the butter melt completely.
  5. Serve in soup bowls with a sprinkling of Parmesan cheese.
  • Category: Soup
  • Cuisine: Italian