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Hearty Pasta and Veggies Soup – 10 Minute One Pot Pasta Soup with Veggies

September 8, 2016 by Suguna Vinodh 6 Comments

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pasta-soup-veggies

Pasta Soup is something I do regularly for our weekend dinners. After the “roaming around Saturdays” that involve delicious snacking of stuffed buns from the abundant little bakeries of Hong Kong, Portuguese style egg tarts and boba tea in the evening, we usually settle down for a light dinner. After putting my son to sleep, we have our time binge watching in Netflix. I love my Saturdays. There is no alarm to be set for the morning and the nights are long. This soup is just so hearty and comforting after a tiring day. This is an easy soup that can be put together in less than 15 minutes.

This recipe for this fully loaded pasta soup is a vegetarian classic that makes for a comforting warm dinner. I have used a veggie stock cube to flavor the soup. Alternatively, you can use vegetable stock or chicken stock to flavour the soup. I have used macaroni pasta for the soup today.

Take a pressure pan and add in 2.5 cups of water. Add in one stock cube, Italian seasoning, black pepper and salt and bring it to a roaring boil. Let the stock cube fully melt.

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Add in the veggies and the macaroni pasta.

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Cook the pasta for 2 whistles in the pressure cooker. It will take about 5 minutes. ( If doing it on a pan, cook for 20 minutes with the pan covered with a lid.)

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Wait for the pressure to settle down. Open the cooker and add in the butter and stir well. Let the butter melt completely.

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Serve in soup bowls with a sprinkling of Parmesan cheese.

pasta-soup-pasta-soup-veggies

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Hearty Pasta and Veggies Soup


★★★★★

5 from 3 reviews

  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 3 servings 1x
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Description

Pasta soup with veggies. One pot pasta soup that can be put together in less than 10 minutes. Easy comforting dinner recipe. With step by step pictures.


Scale

Ingredients

  • Measurements Used – 1 Cup = 250 ml (approx) 1 teaspoon = 5 ml, 1 tablespoon = 15 ml

For the stock

  • 2.5 cups water
  • 1 veggie stock cube
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon ground black pepper

Other Ingredients

  • 2 cloves garlic, minced
  • 1 medium sized onion, finely chopped (about 1/3 cup)
  • 1 tomato, diced
  • 1 carrot, diced
  • 1 potato, diced
  • 1/4 cup chopped green beans
  • 1/4 cup corn
  • 1/4 cup fresh green peas
  • 1/2 cup macaroni pasta

Final finishing Ingredients

  • 1 tablespoon butter
  • 3 tablespoon Parmesan cheese to serve

Instructions

  1. Take a pressure pan and add in 2.5 cups of water. Add in one stock cube, Italian seasoning, black pepper and salt and bring it to a roaring boil. Let the stock cube fully melt.
  2. Add in the veggies and the macaroni pasta.
  3. Cook the pasta for 2 whistles in the pressure cooker.
  4. Wait for the pressure to settle down. Open the cooker and add in the butter and stir well. Let the butter melt completely.
  5. Serve in soup bowls with a sprinkling of Parmesan cheese.
  • Category: Soup
  • Cuisine: Italian

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Suguna Vinodh

I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child.

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Comments

  1. Akila Senthilkumar says

    February 15, 2017 at 10:34 pm

    Hello Suguna,
    I am planning to follow opos after buying the pre requisites…
    In this recipe, can you tell me where these soup cubes are available in Chennai?

    ★★★★★

    Reply
    • Suguna Vinodh says

      February 15, 2017 at 10:42 pm

      I am not sure where its available in Chennai.

      Reply
  2. Pavithara Rathinavel says

    October 26, 2016 at 1:38 am

    Hi Suguna,

    Thanks for sharing simple version of pasta soup recipe as i was looking for one without much ingredients.
    I tried this recipe yesterday and it came out so well.

    ★★★★★

    Reply
    • Suguna Vinodh says

      October 26, 2016 at 9:35 am

      Thank you! Really glad that you liked it.

      Reply
  3. Raji Ravi says

    September 15, 2016 at 11:21 pm

    I made this yesterday.Easy one to make.I skipped onions and added sausages.Yummy!!!

    ★★★★★

    Reply
    • Suguna Vinodh says

      September 16, 2016 at 12:58 am

      Nice! Thanks for trying!

      Reply

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I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. I share recipes gathered from my friends and family here. I am passionate about South Indian food. I crazy love knives. A sharp knife is a girls best friend. Hope you like the recipes here. Happy Cooking. Read more.....

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