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Peach Salsa Recipe

  • Author: Kannamma - Suguna Vinodh
  • Total Time: 5 mins
  • Yield: 2 cups 1x


Quick to make and Super Easy Peach Salsa – Serve with chips, tortillas or Papadum. The juicy peaches paired with onion and greens is a sure winner.


  • 500 grams peaches, diced
  • 1/3 cup of purple onion, finely chopped
  • Juice of a lime
  • 1 green chilli, finely chopped
  • 3 sprigs mint leaves, chopped
  • 3 sprigs coriander leaves, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoon maple syrup or honey


  1. Take a bowl and add in all the ingredients and mix well.
  2. Chill the peach salsa mixture for 2 hours. Macerating fruits makes it super sweet by concentrating its flavours. Serve with your favorite baked tortilla chip or popadum.
  • Prep Time: 5 mins
  • Category: Salad
  • Cuisine: Continental