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podi-idli-recipe-podi

Podi Idli Recipe


  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 1 1x

Description

Recipe for idlies tossed in podi. Podi idli recipe. South Indian Tamilnadu Style idlies coated with podi and sesame oil / nallennai.


Ingredients

Scale
  • 15 mini Idlies
  • 4 teaspoon Idli Podi
  • 4 teaspoon Sesame Oil or Ghee
  • 2 teaspoon chopped curry leaves

Instructions

  1. Take a bowl and add in the idlies and 2 teaspoon of idli podi and 2 teaspoon of oil. Toss well to coat. Set aside.
  2. Heat the remaining oil in a pan and add in the chopped curry leaves. Saute for 10 seconds.
  3. Add in the idli mixture. Add in the remaining Podi in 2-3 intervals making sure the idlies are nicely coated and podi is fully absorbed before adding more podi.
  4. Switch off the heat.
  5. Serve warm or at room temperature.
  • Category: Breakfast
  • Cuisine: Tamilnadu