clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Podi Idli Recipe

  • Author: Kannamma - Suguna Vinodh
  • Total Time: 10 mins
  • Yield: 1


Recipe for idlies tossed in podi. Podi idli recipe. South Indian Tamilnadu Style idlies coated with podi and sesame oil / nallennai.


  • 15 mini Idlies
  • 4 teaspoon Idli Podi
  • 4 teaspoon Sesame Oil or Ghee
  • 2 teaspoon chopped curry leaves


  1. Take a bowl and add in the idlies and 2 teaspoon of idli podi and 2 teaspoon of oil. Toss well to coat. Set aside.
  2. Heat the remaining oil in a pan and add in the chopped curry leaves. Saute for 10 seconds.
  3. Add in the idli mixture. Add in the remaining Podi in 2-3 intervals making sure the idlies are nicely coated and podi is fully absorbed before adding more podi.
  4. Switch off the heat.
  5. Serve warm or at room temperature.
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Breakfast
  • Cuisine: Tamilnadu