clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spring Onion Leaves Poriyal Recipe – Vengaya Thazhai Poriyal

  • Author: Kannamma - Suguna Vinodh
  • Total Time: 15 mins
  • Yield: 3


Recipe for Spring Onion Leaves Poriyal.


  • 250 grams spring onion
  • 1/2 teaspoon peanut oil
  • 1/4 teaspoon mustard seeds
  • 1 teaspoon besan flour
  • 2 tablespoon fresh shredded coconut
  • 1/2 teaspoon black pepper powder
  • 1/2 teaspoon salt


  1. Heat oil in a pan and add in the mustard seeds. Let the mustard seeds splutter.
  2. Add in the chopped spring onion.
  3. Saute for 3-4 minutes till the leaves are wilted and soft. Add in the besan, coconut, pepper powder and salt.
  4. Saute for a minute more.
  5. Remove from heat and serve hot.
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Stir-fry
  • Cuisine: Tamilnadu