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Bakery-biscuits-stacked |kannammacooks.com #bakery#cookies#teashop#biscuits#recipe

Indian tea shop butter biscuits/cookies


  • Author: kannamma @kannammacooks.com
  • Total Time: 2 hours
  • Yield: 40 1x

Description

Recipe for delicious south indian tea kadai/tea shop bakery style butter biscuits/cookies. Crispy Iyengar bakery Indian cookies recipe. Salt Biscuit.


Ingredients

Scale
  • 1/2 Cup (110 grams) Butter at room temperature
  • 1/2 Cup (65 grams) Confectioners Sugar
  • 1 Cup (130 grams) All purpose flour – Maida
  • 1/8 teaspoon Salt
  • 1/2 teaspoonPure Vanilla Extract

Instructions

  1. Sift sugar over butter and cream until light and fluffy.
  2. Add the flour, salt and vanilla at once and mix until combined.
  3. Transfer the dough to a cling wrapped surface and make a log. cover it with cling wrap.
  4. Refrigerate the dough for an hour.
  5. In the mean time Preheat the oven to 350F/180C
  6. Cut the dough into half inch thick cookies.
  7. Bake in a preheated 350F/180C oven for 22-25 minutes, rotating the pans halfway through. When they start to brown, they are done. Have an eye as they can go from brown to burnt very fast!
  8. Transfer to a cooling rack for 15-20 minutes.

Notes

Store in an airtight container for up to a week.

  • Prep Time: 1 hour 30 mins
  • Cook Time: 30 mins
  • Category: Snacks
  • Cuisine: Indian