Ingredients
Scale
- 1 cup white sesame seeds
- 1 cup peanuts
- 1 cup jaggery
Instructions
- Dry roast the white sesame seeds on a low flame until slightly brown. Set aside.
- Dry roast the peanuts and remove the husk. Set aside.
- When the ingredients are still warm, grind everything to a powder along with jaggery. Grind in batches.
- Make small balls / laddus from the mixture immediately.
- Ellu urundai is ready.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Cuisine: Tamilnadu