Recipe for Vetrilai Poondu Sadam. Variety rice preparation flavoured with betel leaves and garlic. Betel leaves have a special place in every South Indian family. […]
Vetrilai Poondu Sadam / Betel Leaves Rice with Garlic Read More »
Paruppu Thogayal Recipe. Easy to do and very tasty side dish, served with rice for lunch. Made with lentils – toor dal and coconut. With
Mor Sambar or Sambar made with buttermilk is a nice variation to the usual sambar made for lunch. This is a very simple recipe and
Chettinad style saiva meen kuzhambu or vegetarian fish curry. The fish steaks are made using cowpea – thattapayir and simmered in a tamarind gravy. It
Chettinad style dangar chutney / daangar chutney. Traditionally served along with vellai paniyaram during festivals and special occasions. This is a very traditional Onion and
Many years back I wanted a cookbook written by Seetha Muthiah on chettinad food and those were the days of asking dad to get books
Its been really quiet here at Kannamma Cooks for the past few weeks. We just moved from Hong Kong and we are now settling down
