Author – Michael Fowler Great Culinary Scholarships in the US in 2020-2021 The demand for chefs in restaurants and other establishments will grow faster than […]
Great Culinary Scholarships in the US in 2020-2021 Read More »
Paruppu podi recipe for rice. Paruppu podi made with the addition of Garlic – Andhra style. Kandi Pappu podi recipe. Recipe with step by step
Recipe for Spicy Andhra egg curry made with boiled eggs. Tomato and tamarind based egg curry recipe. Easy and simple egg curry for rice. Recipe
Recipe for Garlic Idli Podi / Garlic Chutney Powder. A spicy and tangy idli podi that is so addictive that one always goes for more.
Image Source: Pexels Welcome to the festival of flavors! The expression “expensive cuisine” differs widely. For some of us, it means saffron, while for others,
Recipe for Andhra Chilli Chicken Gravy. Bangalore Restaurant Style Andhra Chilli Chicken Recipe with step by step pictures and video. Andhra chilli chicken – The
Recipe for Vegetable biryani made with the addition of coconut milk. Biryani made in the pressure cooker. Recipe with step by step pictures and video.
Vegetable Biryani with Coconut Milk (Pressure Cooker Method) Read More »
Channa Kurma, Kondakadalai Kurma Recipe – Homemade south Indian Tamil style kurma made using chickpeas. Recipe with step by step pictures and video. This delicious
Recipe for a simple Vegetable Stir Fry. Healthy Vegetable Stir Fry recipe with step by step pictures and video. Easy, Simple and Healthy Stir-Fry Here
Recipe for Karnataka style Hurali Saaru / Horse gram Rasam. Rasam made with the horse gram stock and spices. A specialty from the Udupi region.
Recipe for South Indian style Baked Onion Samosa / Baked Vengaya samosa -வெங்காய சமோசா / வெங்காய பப்ஸ். Baked version of the traditional samosa made with
Baked Onion Samosa Recipe, Baked Vengaya Samsa Recipe Read More »
Recipe for Dhaba Style Paneer Bhurji. A very versatile recipe that pairs well with rotis, naan, phulkas and also as an excellent filling for sandwiches,
