Kongunad Vella Mutton Biryani
This recipe for Vella biryani is very famous in and around the Coimbatore region. The one thing that comes to mind when someone says vella […]
Mulai Kattiya Kollu Kuzhambu | How to make Sprouted Horse Gram Curry
Recipe for sprouted horsegram curry. Karnataka style Horsegram Masala Saaru made with home made masala from scratch. With step by step pictures and video. My
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Radha Akka’s Mutton Biryani
Recipe for Tamilnadu style mutton biryani made in the pressure cooker. Easy recipe with biryani masala made from scratch. With step by step pictures. Vinodh’s
Murungai Keerai Soup – Moringa Leaves Soup
Here is the recipe for traditional Tamilnadu style Murungai Keerai Soup made with dal and spices. Moringa Leaves Soup recipe. Murungai Ilai or Moringa Leaves
Pudalangai Paal Kootu – Snake Gourd Milk Curry
Recipe for Pudalangai Paal Kootu made with snake gourd and toor dal. Easy everyday lentil recipe. The addition of milk gives a very nice creamy
Nungu – Ice Apple
One of the true joys of the summer is eating Nungu நுங்கு – Ice Apple. It comes from the Palmyra Palm. Palm tree is the official
Cold Coffee Shake – Easy Three Ingredient Recipe
Easy and quick recipe for cold coffee milk shake made with coffee, milk and vanilla ice-cream. Perfect recipe for hot summer. During my college days,
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Coffee Popsicles Recipe – 3 ingredient coffee pops
Easy recipe for Iced coffee pops. 3 ingredient recipe that can be put together in no time. Perfect dessert for summer heat. Refreshing coffee popsicles.
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Udaitha Muttai Kuzhambu – Odachi Oothina Muttai Kuzhambu – Eggs Poached in Curry
Udaitha Muttai Kuzhambu – Odachi Oothina Mutta Kuzhambu – Eggs Poached directly in Curry Sauce. Perfect for week night dinners and best served with idli,
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Vetrilai Poondu Sadam / Betel Leaves Rice with Garlic
Recipe for Vetrilai Poondu Sadam. Variety rice preparation flavoured with betel leaves and garlic. Betel leaves have a special place in every South Indian family.
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Paruppu Thogayal – Lentil Chutney for Rice
Paruppu Thogayal Recipe. Easy to do and very tasty side dish, served with rice for lunch. Made with lentils – toor dal and coconut. With
Mor Sambar
Mor Sambar or Sambar made with buttermilk is a nice variation to the usual sambar made for lunch. This is a very simple recipe and