Pesarattu Recipe, Moong Dal Dosa
Moong dal is my husband’s favorite lentil. I have shared a lot of recipes using green moong dal like Moong Dal Masiyal, Moong Dal Upma,
Moong dal is my husband’s favorite lentil. I have shared a lot of recipes using green moong dal like Moong Dal Masiyal, Moong Dal Upma,
This is a very easy recipe for making pongal using Kalkandu (rock sugar). The addition of milk makes the dish so creamy! We will be
Seeralam is a very traditional tamil style recipe and there are a lot of variations found across Tamilnadu. While some recipes do not use rice,
Seeralam, Lentil Idli Fry Recipe, Lentil Nuggets Read More »
I love black urad dal. I have already posted a recipe for Dal Bukhara which uses black urad dal as its main ingredient. Maa Ki Dal
Maa Ki Dal Recipe, Kaali Dal, Slow cooked Black Urad Dal Recipe Read More »
Here is a very simple egg fry recipe that can be put together in minutes and makes for a perfect side dish for lunch or
Tamil Style Spicy Boiled Egg Fry – Egg Fry Dry Recipe Read More »
Neikarapatti is a small town near Palani. My uncle’s wife is from Neikarapatti and I have shared my Neikarapatti stories before on the Kola Urundai post.
Neikarapatti Thayir Kurma, Curd Kurma Recipe, தயிர் குருமா Read More »
The first time I had Baingan Bharta was after marriage. I had this for the first time in a very cozy restaurant in Santana Row, CA
Baingan Bharta, Brinjal Bharta Recipe, Smoked Eggplant Curry Read More »
Onion Tomato Thokku and chapati is a nostalgic dish for a lot of us, Tamilians. Whenever we used to travel, Chapati and Thokku would be packed
Onion Tomato Thokku, Thakkali Vengayam Thokku for Chapati, Picnic Combo Read More »
Brinjal rice, Vangi Bath is a keeper recipe with a lot of spice flavours. This recipe again is perfect for lunch box. Here is how
Vangi Bath, Kathirikkai Sadam, Brinjal Rice Recipe Read More »
The very first plant I grew in a pot during my uniform days was coriander leaves. The whole idea of planting the seeds and watering
Kothamalli Sadam, Coriander Rice, Kothamalli Rice Recipe Read More »
Coconut is an indispensable ingredient in a South Indian Kitchen. Grating fresh coconut can be done in many ways. Traditionally an instrument called “Aruvamanai” is
How to grate Coconut, How to Shred Coconut in a Mixie / Blender Read More »
My son is a fan of ammini kozhukattai. Apart from making it during festival times, it has become a staple lunch box item. I make
Ammini Kozhukattai Recipe / Kara Ammini Kozhukattai Recipe Read More »