If you are a regular reader of Kannamma Cooks, you know about the legendary kola urandai that is a signature dish of neikarapatti amma. This ellu podi is another signature dish on the breakfast table at Neikarapatti. This is my brothers favorite. So throughout the...
Recipe for home made Bisi Bele Bath Masala Powder made from scratch. Can be stored and used to make Bisi Bele Bath. Recipe with step by step pictures and video. Here is the video of how to make Bisi Bele Bath masala powder from scratch Here is the recipe for Bisi Bele...
Tamarind paste is a very common ingredient in South Indian Cooking. Its one of the main souring agents that is used in a lot of recipes. Making Homemade tamarind paste is very easy and has a very long shelf life. Its worth the effort and can come in handy in everyday...
Once a year, perur athama would grind curry masala powder. The quintessential masala powder used for kurmas, chicken and mutton curries. She would put in so much of effort right from selecting the chillies and spices, dry roasting them, drying them in the sun so its...
This sambar powder is very fragrant and has roasted coconut powder added to it. It has the flavour of araithu vitta sambar. When a good friend Bavani Ganesan asked me to try this recipe, I immediately did and the kitchen was smelling so fragrant. She had got this...
Idli milagai podi means comfort food in Tamilnadu. During school days, 50% of all the school lunch boxes were packed with sesame oil coated idlis drenched in different kinds of idli podi. It is the best lunch box friendly food our moms knew those days. Slightly...
This is a very easy basic chutney powder recipe that goes so well with idli or dosa. This is a Karnataka style recipe. The flavor of peanuts and roasted garlic is to die for. I am sure you will have an extra idli or two when this chutney powder is around. I still...