Recipe for Kerala Olan made with white pumpkin / ash gourd simmered in coconut milk and black eyed pea. Classic Onam sadya recipe made with pumpkin and cowpea / black eyed pea. Recipe with step by step pictures. This is a very classic Kerala dish made with ash gourd...
Recipe for vendakkai kuzhambu made with coconut paste and tamarind. Recipe with step by step pictures. This variation of vendakkai puli kuzhambu is another gem from the kongunad region. A dry roasted masala paste of fried gram, chana dal, coconut and spices are ground...
Tomato Sambar recipe made with homeground masala. Sambar recipe without tamarind. Perfect accompaniment for south Indian dishes. Recipe with step by step pictures. This everyday very unique tomato sambar made in the kongunad region is a perfect accompaniment for idli...
Recipe for Kongunad style thatta payiru kathirikkai kuzhambu. Recipe with step by step pictures. தட்ட பயிறு குழம்பு, தட்டாம் பயிறு குழம்பு. Thatta payiru / cow pea is an ingredient very common in the Kongunadu region. Lentils like horse gram, green gram and black...
Recipe for kongunad thayir kuzhambu made with pachai masala (raw masala). Traditional kongunadu special thayir kuzhambu recipe. கொங்குநாடு பச்சை தயிர் குழம்பு Thayir kuzhambu is a very popular recipe among the Gounder community in the Kongunad region. The specialty of...
Simple Mutton Kuzhambu recipe. Spicy Mutton curry for rice recipe made in a pressure cooker. Perfect for weekday dinners. Recipe with step by step pictures and video. Mutton Kuzhambu - Kuzhambu is a curry and pronounced as (koo-lum-boo) in Tamil. Here is a simple...
Recipe for murungai keerai kuzhambu made with freshly ground masala paste. Excellent side dish for rice. Recipe with step by step pictures and video. அரைத்து வைத்த முருங்கை கீரை குழம்பு செய்வது எப்படி? Drumstick leaves kuzhambu (kulambu) is a regular side dish for...
Thakkali aati kaachina kuzhambu is a popular side dish served with idli in the Kongunad region of Tamilnadu. The curry is made by roasting and grinding spices, tomatoes and coconut which is then simmered to form a thick sauce. தக்காளி ஆட்டி காச்சின குழம்பு. "Thakkali...
Recipe for Muttai Paniyaram Kuzhambu, Egg Paniyaram Curry. Paniyaram made with eggs that are dunked in a spicy south indian style gravy. Served with dosa or chapati. Eggs are always a welcome side dish at home. This is a very easy and different curry that can be made...
Recipe for traditional kongunad style selavu aracha kuzhambu. செலவு அரைத்த குழம்பு. Selavu Kuzhambu is a kongunad specialty made with spices and aromatics. Recipe with step by step pictures. When I posted the recipe for selavu rasam, a dear reader Priyadarshini, sent...
Recipe for fresh shelled Mochai kuzhambu (piduku paruppu) made Tamil style. Spicy field bean curry recipe made with fresh shelled field beans and spices. Also popular in Karnataka and called as Hitikida Avarekalu Saaru. With step by step pictures. Winter season means...
Recipe for bas saaru and palya. Curry made with veggie stock and vegetable stir fry. Karnataka style bas saaru and palya recipe. This recipe is again from my sister in law Maithra who makes really tasty Karnataka style dishes. This is a staple at her house and my...