Description
Recipe for Kari Dosai using Mutton sukka. Recipe inspired from Simmakkal Konar Kadai, Madurai. With step by step pictures.
Ingredients
- 2 Cups Dosa Batter
- 1 Cup Mutton Sukka
- Oil / Ghee to sprinkle on the dosas
Instructions
- Take a cup of Mutton Sukka and finely chop the pieces. Discard the bones. Finely chop the sukka and set aside.
- Heat a Dosa Griddle until hot. Ladle the batter (about 1/3 cup) onto the griddle. Do not spread the batter. Keep the dosa’s small so its easy to flip and the sukka will adhere to the dosa nicely. Sprinkle the mutton sukka pieces on top of each dosa. Add in some oil or ghee to each dosa. Let it cook for 30-40 seconds on medium flame.
- Flip the dosas carefully. Slightly press the dosas with the help of a spatula. It makes sure that the meat properly adheres to the dosa. Cook for 30-40 seconds. Flip one more time and leave it for 5-10 seconds. Remove from griddle and serve hot.
- Category: Dosa
- Cuisine: Tamilnadu