Recipe for Mandya / Mysuru style Uppu Saaru with Palya (stir-fry) made with greens and lentils. Recipe with step by step pictures and video. Uppu […]
Karamani – Black Eyed Pea
Recipe for Thattapayaru Kara Kuzhambu. Cowpea / Black Eyed Pea cooked in a spicy tamarind gravy. Served with rice. An everyday recipe perfect for lunch.
Recipe for Fresh Green Karamani Kurma, Pachai Karamani Kurma. Perfect as a side dish for Chapati. Recipe with step by step pictures. We had a
Recipe for Tamilnadu style spicy Thattapayaru – Karamani Puli Kuzhambu – Black Eyed Pea in Tamarind curry. I love tamarind based curries, Puli Kuzhambu with