Kerala Appam – Kerala Palappam Recipe
Recipe for making Kerala Appam – Kerala Palappam made with soaked and ground rice and coconut milk. These lacey appams make a delicious breakfast. Also […]
Recipe for making Kerala Appam – Kerala Palappam made with soaked and ground rice and coconut milk. These lacey appams make a delicious breakfast. Also […]
Recipe for easy and quick pakora made with leftover rice. A quick and easy evening snack that can be prepared in minutes. Recipe with step
Kerala style Unniyappam recipe made with soaked and ground raw rice. Recipe with step by step pictures. I have already shared the recipe of unniyappam
Unniyappam Recipe , Kerala style unniyappam made with Raw Rice Read More »
Iyengar Puliyodharai Recipe also called as Kovil / Temple Puliyodharai, Puli sadam. Tamarind rice using home made Puliyodharai paste – Puliyodharai mix. South Indian Tamil
Puliyodharai, Iyengar Puliyodharai Recipe, Temple Puliyodharai Read More »
This is such an easy and simple recipe for Neer dosa which is a staple in Karnataka. It’s a Mangalorean delicasy. The first time I
I love Tamilnadu style sambar sadam. Its the perfect comfort food for lunch. I love both bisi bele bath as well as sambar sadam. Here
The Kanchipuram Idli or the Kovil Idli is the traditional prasadam offered in the Varadharaja Perumal Temple at Kancheepuram. The idlis are cooked in bamboo
This is a very easy recipe for making pongal using Kalkandu (rock sugar). The addition of milk makes the dish so creamy! We will be
Brinjal rice, Vangi Bath is a keeper recipe with a lot of spice flavours. This recipe again is perfect for lunch box. Here is how
Vangi Bath, Kathirikkai Sadam, Brinjal Rice Recipe Read More »
The very first plant I grew in a pot during my uniform days was coriander leaves. The whole idea of planting the seeds and watering
Kothamalli Sadam, Coriander Rice, Kothamalli Rice Recipe Read More »
I grew up in a place called Pappanaicken Palayam. ( You would have heard that name in a lot of Goundamani – Sathyaraj Jokes). In
Kongunad Thellattu – Rice and Lentil Vadai Recipe Read More »
This pristine looking rice pudding called palambali from the kongunad region is a sublime dessert. Miniature Rice dumplings are cooked in milk to a consistency