Pudalangai Paal Kootu – Snake Gourd Milk Curry
Recipe for Pudalangai Paal Kootu made with snake gourd and toor dal. Easy everyday lentil recipe. The addition of milk gives a very nice creamy
Recipe for Pudalangai Paal Kootu made with snake gourd and toor dal. Easy everyday lentil recipe. The addition of milk gives a very nice creamy
One of the true joys of the summer is eating Nungu நுங்கு – Ice Apple. It comes from the Palmyra Palm. Palm tree is the official
Easy and quick recipe for cold coffee milk shake made with coffee, milk and vanilla ice-cream. Perfect recipe for hot summer. During my college days,
Cold Coffee Shake – Easy Three Ingredient Recipe Read More »
Easy recipe for Iced coffee pops. 3 ingredient recipe that can be put together in no time. Perfect dessert for summer heat. Refreshing coffee popsicles.
Coffee Popsicles Recipe – 3 ingredient coffee pops Read More »
Udaitha Muttai Kuzhambu – Odachi Oothina Mutta Kuzhambu – Eggs Poached directly in Curry Sauce. Perfect for week night dinners and best served with idli,
Udaitha Muttai Kuzhambu – Odachi Oothina Muttai Kuzhambu – Eggs Poached in Curry Read More »
Recipe for Vetrilai Poondu Sadam. Variety rice preparation flavoured with betel leaves and garlic. Betel leaves have a special place in every South Indian family.
Vetrilai Poondu Sadam / Betel Leaves Rice with Garlic Read More »
Paruppu Thogayal Recipe. Easy to do and very tasty side dish, served with rice for lunch. Made with lentils – toor dal and coconut. With
Mor Sambar or Sambar made with buttermilk is a nice variation to the usual sambar made for lunch. This is a very simple recipe and
Chettinad style saiva meen kuzhambu or vegetarian fish curry. The fish steaks are made using cowpea – thattapayir and simmered in a tamarind gravy. It
Chettinad style dangar chutney / daangar chutney. Traditionally served along with vellai paniyaram during festivals and special occasions. This is a very traditional Onion and
Many years back I wanted a cookbook written by Seetha Muthiah on chettinad food and those were the days of asking dad to get books
Its been really quiet here at Kannamma Cooks for the past few weeks. We just moved from Hong Kong and we are now settling down