Baby Potato Masala Recipe – Baby Potatoes in Gravy
This recipe is an “everything but the kitchen sink” kind of a potato masala. It has a lot of ingredients going on in this recipe.
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Avial Recipe – Steamed Veggies in Coconut Sauce
We love dishes that are creamy and rich with coconut at home. After all I am from Kongunad. My father in law has a coconut
Fisherman’s Fish Curry – Rameswaram Fish Curry
About a decade ago, on a trip to Dhanushkodi, our car got stuck on the beach sand. I drove the car and I bumped it
Palambali – Kongunad Style Rice Pudding
This pristine looking rice pudding called palambali from the kongunad region is a sublime dessert. Miniature Rice dumplings are cooked in milk to a consistency
Ellu Podi for Idli, Dosa and Rice – Sesame Seed Lentil Powder
If you are a regular reader of Kannamma Cooks, you know about the legendary kola urandai that is a signature dish of neikarapatti amma. This
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Vendakkai Kara Kuzhambu / Kulambu – Ladies Finger in Tamarind Curry
Kara Kuzhambu / kulambu is an everyday curry made for lunch. Its usually served with rice. Kara Kuzhambu is generally made with a choice of veggies
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Beetroot Chapati, Beet Roti Recipe
Beetroot Chapati – Here is a veggie variation from the traditional chapati. Beetroot Chapati is very colorful and tasty. Beetroot is ground and added to the
Thai Clear Soup, Thai Tofu Veggie Soup in Homemade Aromatic Broth
There used to be a restaurant in San Diego called Antique Thai. We loved to go there. We would finish weekend chores, shopping and classes
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Beet Uttapam Recipe, Pondicheri Cafe Style Beet Uttapam
I got inspired to do this dish when I saw a pic of Beet Uttapam in Instagram. This dish is part of the breakfast menu
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Obbattu – Whole Wheat Obbattu / Bobbatlu Recipe
My son first had this at my friend Sunita’s place. The kids call it as sweet chapati. It makes into the school snack box at-least
Thattai Murukku – Onion Thattai Recipe
We call this onion thattai back home as udumalpettai thattai. This is a family favorite and loved by everyone at home. If the normal thattai
Meen Pollichathu – Fish cooked in banana leaves
Meen Pollichathu – Kerala style Meen Pollichathu cooked in coconut oil covered with banana leaves – vazhayila. Traditionally done with karimeen – pearl spot fish.