Suguna Vinodh – Page 74 – Kannamma Cooks

Kara Kozhukattai, Recipe for easy Kara Kozhukattai

Kara Kozhukattai is made in the Kongunad region using par boiled rice and not the regularly used rice flour. This is a very light and

We experienced our first typhoon #Nida today in Hong Kong. It was intense. The rains, the strong wind hitting my balcony french window is something

Sodhi is the Tirunelveli version of a vegetable stew.The addition of lentils and drumstick makes this sodhi a sublime side dish. Its served with rice

Paruppu Payasam is a house favorite. This is my husbands favorite payasam. Coconut milk, lentils and the very mild flavor of cardamom and ghee makes

My mother in law has an younger brother. The brother’s mother in law had visited my mil at the village when my husband was around

I have already shared the recipe for plain Idiyappam here. I used the same technique for doing Idiyappam using ragi flour. The texture was amazing

Carrot Orange Ginger Soup is simply divine. Its a very light soup with its aromas wafting through the air when you serve it. I never

My husband loves Kerala Rice. Its also called as the palakkadan matta rice. There is a red hue on the rice which is nothing but

Paneer has to be the all time favorite versatile ingredient of mine. Its meaty, and takes on the flavours very well. This recipe for aloo

My mom always used to say that the digestive system is very delicate during the first few weeks after delivery. I realized it more once I

Recipe for homemade easy pan fried garlic bread. Pan seared garlic bread. Made with spiced garlic butter made from scratch. Perfect for snack. How to

About a month back, after dropping our son in a class, Vinodh and I, decided to settle in for sometime in a nearby restaurant to