Boiled Egg Paratha Recipe

Boiled Egg Paratha (1)

A simple stuffed paratha recipe made with a filling of grated hard-boiled eggs, herbs, and spices. Perfect for breakfast or as an after-school snack.

The paratha dough and hard-boiled eggs can be made ahead for making this recipe. This recipe makes about 4 parathas and is perfect for breakfast or as an after-school snack. These parathas are super filling and perfect for a hunger fix.

Here are the things you can buy online for making this recipe
Hard Anodised Roti Tava https://amzn.to/3IWN7SR
Slicer and Grater https://amzn.to/3ZNaEfI
Pizza Seasoning https://amzn.to/3J34ilY

Here is a video of how to make Boiled Egg Paratha Recipe| Stuffed Paratha Recipe Made With Boiled Eggs And Spices

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boiled-egg-paratha-recipe-1-3

Boiled Egg Paratha Recipe

A simple stuffed paratha recipe made with a filling of grated hard-boiled eggs, herbs, and spices. Perfect for breakfast or as an after-school snack.

  • Total Time: 20m
  • Yield: 4 servings 1x

Ingredients

Scale

For the filling

3 boiled eggs, grated
1/4 teaspoon salt
1/4 teaspoon red chilli flakes
1/2 teaspoon pizza seasoning
1/4 teaspoon black pepper powder
1 green chilli, minced
2 tablespoons coriander leaves, finely chopped

For the dough

1 cup atta – whole wheat flour
1/4 teaspoon salt
1 teaspoon vegetable oil (divided)
1/2 cup water (approx) to knead the dough
Ghee / Oil to grease the paratha

Instructions

Take all the ingredients listed under filling and add them to a bowl. Gently mix everything with a spatula. Set aside.

Make the dough – Mix the flour, salt, oil, and water. Add the water little by little and form a soft dough. Knead the dough for a couple of minutes. Sprinkle little oil on top of the dough and rest the dough for 15-20 minutes. Cover the dough with a lid while resting.

Take a golf ball size of dough and slightly flatten the dough on a well-floured surface. Take about 1/4 cup of filling and place it in the middle of the flattened dough.

Stretch the dough and pick up the edges of the dough and pinch on top. Keep doing it until the filling area is covered and closed. Watch the video for more clarity.

Repeat with the remaining dough mixture. Let the dough balls rest for at least 5 minutes before proceeding.

Dust the dough ball generously in flour. Roll gently to a 4-5 inch circle.

Heat a griddle and sprinkle oil on the griddle. Place the rolled dough on the griddle. Sprinkle oil/ghee on top of the paratha and cook for a minute. Flip over and cook for a minute more. Cook till its golden and brown spots appear all over the paratha on both sides.
Serve hot.

  • Author: Suguna Vinodh
  • Prep Time: 10m
  • Cook Time: 10m

Keywords: Boiled Egg Paratha Recipe

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