I have already shared the recipe for Ragi dosa made with Whole Ragi Millet. But many of you have asked me for the recipe of […]
Ragi Dosa Recipe, Ragi Dosa with Urad Dal and Ragi Flour Recipe Read More »
This is a super easy recipe for Instant Ragi dosa that can be put together for breakfast in less then 30 minutes. Its super healthy,
Instant Ragi Dosa Recipe, Quick Ragi Dosa Recipe Read More »
Mung bean or pasi payaru / pachai payaru is a staple in the kongunad region. Sundal, dosa, vada, upma – mung dal is used in
Moong sprouts curry – Mulai payaru masala – Mung Curry Read More »
This is a very unique recipe for upma made entirely with moong dal. It’s very healthy and very easy to make. This is popular around
My aunt Sarasu Athama told this story behind today’s chola paniyaram recipe. Long long time ago……. Whenever there was sorghum paniyarams for breakfast, my uncle
Chola Paniyaram Recipe / Sorghum Paniyaram / Aebleskiver Read More »
Tamil recipe for Kuthiraivali Dosai Barnyard Millet dosa. Ideal food for diabetes. Millets loaded with nutritious health benefits. Using Kuthiraivali rice. I am always looking
Kuthiraivali Dosai – Fermented Barnyard Millet Crepe – Vegan and Gluten free Read More »
Recipe for Varagu arisi pulao. Kodo millet pulao. Have the benefits of millets everyday! Easy Varagu Arisi Biryani using soaked varagu rice / varagarisi. The
Fermented Ragi Dosa South Indian fermented Ragi Dosa recipe made with whole Ragi millet and Urad dal. Healthy millet dosa. With step by step pictures.
கம்பு தோசை-Kambu (Bajra) Dosai | Fermented Pearl Millet Crepe-Gluten free and Vegan. Easy recipe for making tamilnadu style fermented kambu/millet idly/dosai. Step by step recipes
கம்பு தோசை-Kambu (Bajra) Dosai | Fermented Pearl Millet Crepe-Gluten free and Vegan Read More »
