Pineapple Rasam Recipe
Recipe for spicy Pineapple Rasam. Slightly sweet, spicy and sour rasam recipe that’s perfect for lunch. Recipe with step by step pictures. My son dislikes […]
Recipe for spicy Pineapple Rasam. Slightly sweet, spicy and sour rasam recipe that’s perfect for lunch. Recipe with step by step pictures. My son dislikes […]
Recipe for mulaikattiya kollu kurma. Sprouted horsegram kurma. Excellent side dish for chapati and dosa. Recipe with step by step pictures. This recipe is again
Tamilnadu hotel style kara chutney. Restaurant style spicy chutney for idli and dosa. Recipe with step by step pictures. Kalavai Chutney. Sumathi Akka’s Kalavai Chutney
Restaurant style kara chutney – Sumathy akka’s Kalavai chutney Read More »
How to make ulundu paruppu chutney / ulutham paruppu chutney with onion. உளுந்து சட்னி. Tamil style Urad dal chutney without coconut. Recipe with step by
Recipe for Prawn Fried Rice. Easy and simple recipe for prawn fried rice. Recipe with step by step pictures. Here are the things you can
Recipe for Kathirikkai Gothsu, Brinjal Gothsu. A popular brinjal mash recipe that’s a perfect side dish for idli and dosa. Recipe with step by step
Recipe for a very healthy chutney made with vazhaithandu – banana stem. Recipe with step by step pictures. வாழைத்தண்டு சட்னி Banana stem is loaded with
Vazhaithandu Chutney – Banana Stem Chutney Recipe Read More »
Punugulu Recipe. Punugulu is also called in Tamilnadu as Idli Maavu Bonda. Here is the recipe for making Punugulu / Idli Maavu Bonda from idli-dosa
kathirikkai kosumalli – Brinjal Kosumalli. Tamil chettinad style special Brinjal Kosumalli recipe. Perfect side dish for idli and dosa. This simple side dish made in
Recipe for Karnataka style Mutton saaru. Perfect accompaniment for ragi mudde, rice or idli and dosa. Recipe with step by step pictures. This is a
Recipe for butter chicken masala. Recipe adapted from Moti Mahal Cookbook – On the Butter Chicken Trail by Monish Gujral I have never been to
Jaffna Eral Masala (Jaffna Style Prawn Curry) is a spicy Prawn preparation made with traditional Tamil spices, Lemongrass and Coconut Milk. The recipe with step